I easily subscribe to over 10 titles every month. And now that I’m a mommy, I’ve added another four or five to my repertoire.
What I really love, though, is when I magically receive one for free.
Like I’m a doctor’s office or something.
Maybe they think I am because of my subscription numbers. Either way, I love it, so when I received Family Fun in the mail, I tore into it. Unfortunately, the activities were geared towards kids a little older, so I passed it on to my sister, but not before I tore out two recipes. One of which was delicious...
after a few minor tweaks.
I present no cook muesli for your breakfast enjoyment. Perfect for kids, dieters, or anyone who likes good food.
H.I.T. Arsenal Recipe #15: No Cook Muesli
The original recipe called for maple syrup or honey as the sweetener, but by using brown sugar and cinnamon, you can give this breakfast to your younger tots too! Another option is nixing the mixed in sweetener altogether and topping with a light sprinkling of Penzeys Spice's vanilla sugar.
1 cup quick oats
3 6oz containers plain, 0% Greek yogurt
1 handful raw almonds
3 tsp brown sugar*
1/4 tsp cinnamon
- In a food processor, combine quick oats, almonds, brown sugar and cinnamon. Blend until oats and nuts are in small pieces (about 30-45 seconds).
- Pour yogurt into three individual bowls. Divide oat mixture among three bowls equally. Stir to mix and top with fresh berries. Enjoy!
*I used 1 1/2 tsp of Splenda brown sugar.
**The recipe for the banana bread featured in the photo can be found here.