This summer, we’re trying something new.
We’re going local.
Mostly.
I mean, I do have two kids a year and a half apart, so I’m already pretty crazy without also trying to get rid of things like Cheerios.
One of the things we love most about the suburbs is how easy it is to eat locally. We live near so many amazing farms that we can get just about anything from local producers during the summer months - homemade pasta, fruits, veggies, cheese, milk, eggs, meat, fish, cookies, bread - you name it, there is a stand for it at our local farmer’s market. Which is truly amazing when you think about it.
Knowing first name of the person who raised the chicken you’re about to eat for dinner. But more importantly, knowing that you are doing everything you can to support your local economy.
Our first step was signing up for a CSA share. CSA stands for
Community Supported Agriculture. You’d be surprised how many farms offer these. Essentially, when you purchase a CSA share, you are investing in the seasonal crop of the local farm of your choice. Our share lasts from June through November and we receive about $30 worth of homegrown groceries each week (including a dozen farm fresh eggs).
Every farm is different - some farms offer half shares (if they produce alot), they all ask for different prices for the share, and some offer dairy/fruit/meat shares.
But no matter what, it’s always an investment in your community.
It’s definitely a challenge, though.
Now that the season’s begun, I plan to create weekly menus based on our CSA share and items I find in the farmer's market.
But we’ll still cheat.
Like I said, we're mostly going local.
Sometimes we’ll want to order take out, eat Cheerios, or make a peanut butter and jelly sandwich.
After all, I do have two kids a year and a half apart and I’m already pretty crazy without also trying to get rid of things like Cheerios.
Wait, did I say that already?
Interested in learning more about CSA’s or trying to find one in your area? Check out LocalHarvest.org.